Your Saf helper for this recipe:
- 3g Saf-instant yeast
- 500g strong white flour
- 310g water
- 10g salt
1- In a bowl, mix the flour, salt and water then add the yeast mixed with a little water.
2- Mix and knead until you have an even consistency. Leave the dough to rest for 20 minutes.
3- Divide the dough into 3 equal parts, cover with a damp cloth and leave to rest in a warm place for 10 minutes.
4- Shape the parts into 3 baguettes, put them on a baking sheet, cover to prevent the dough drying out and leave to rest at room temperature for 1 hour.
5- Score the top of the baguettes using a knife and bake for around 25 minutes in an oven preheated to 240°C.
Put a bowl of water in the oven during baking to obtain a nice golden crust!
Ingredient temperature performs a significant role in developing proper structure in many baked goods. For this recipe, it is recommended to use ingredients in room temperature.