Aniseed and Fennel Bread

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Saf-instant Red 11g

Serves 6

1 sachet of Saf-instant yeast (11g)
500g of flour
1 tablespoon sugar
1 egg + 1 egg to gild
2 tbsp. Of milk powder
250ml of warm water
2 tbsp. oil soup
1 tbsp. Coffee of anise grains
1/2 tsp. Coffee beans fennel seeds
1 pinch of salt

In a mixing bowl, combine the flour, sugar, milk, Saf-instant yeast, and the aniseed and fennel seeds.
Pour the oil over the mixture, add the egg then mix together, gradually adding the warm water until a soft dough is obtained. Leave to rest for 30mins.
Stretch the dough into a round shape in a greased oven-proof dish and coat with the beaten egg. Using a knife, make incisions in the dough and leave to rise for 10mins.
Transfer the dough into a floured dish and bake at 200°C until the bread has turned a golden colour.

Mrs. Safa
baking yeast