Stories of Ramadan Desserts by Mrs. Safa
When the holy month of Ramadan rolls around, a variety of
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50 Years of Baking with Passion – Saf-instant® 50th Anniversary
Since its creation 50 years ago, Saf-instant® has stood out with
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#BAKEWITHSAF 50th Anniversary Campaign for Saf-instant! ❤️
Saf-instant® yeast celebrates 50 years of passion ! 50 years of
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Everything you should know about using active and instant dry yeast for baking
The main component that allows bread and other gluten-containing foods to
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Tips from Mrs. Safa on how to plate desserts in a restaurant-style
Everyone enjoys a good desserts, especially one that is aesthetically appealing
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Essential Baking Tools Every Home Cook Need
Kitchen measuring tools are essential to get the ideal blend of
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Tips for making Natural Food Coloring in Baking
Now more than ever we want to know what goes into
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Things to keep in mind when fasting: İftar 
Iftar meals are essential for maintaining a sufficient, balanced diet during
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Things to keep in mind when fasting: Sahur 
Ramadan has here, and we have once again entered the most
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How to Shape Dough: Shaping Exercises
Mrs. Safa shares the ways listed below to improve your shaping
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